Biscoff Protein Balls

Biscoff Protein Balls

8 Serve 
Preparation & Cook Time 30 Minutes

Ingredients 

  • 1/2 cup rolled oats
  • 2 tbsp biscoff spead
  • 3 tbsp maple flavoured syrup - sugar free (queens)
  • 1/4 cup coconut oil, melted
  • 60g (2 scoops) whey protein, 3PS vanilla

Directions

  1. Add all ingredients to a high performance blender/ food processor.
  2. Using your hands, form 8 small balls and place in the refrigerator for a minimum of an hour before eating.
    *Keep stored in the fridge*

Nutrition
Per serve

  • Total Calories: 127
  • Protein: 7.4g
  • Carbs: 7.1g
  • Fats: 7.7g

Credit @_coachtk